Recipe: BBQ Jamaican Jerk Chicken

Introduction

Jamaican jerk chicken is a popular and flavorful dish that originated in Jamaica. The combination of aromatic spices and smoky flavors makes it a favorite among barbecue enthusiasts. In this article, we will walk you through a delicious recipe to prepare mouthwatering BBQ Jamaican jerk chicken.

Ingredients

For the marinade:

• 4 pounds of chicken pieces (legs, thighs, or wings)
• 3 tablespoons of soy sauce
• 2 tablespoons of vegetable oil
• 2 tablespoons of brown sugar
• 2 tablespoons of fresh lime juice
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 1 tablespoon of ground allspice
• 1 tablespoon of ground black pepper
• 1 tablespoon of dried thyme
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground nutmeg
• 1 teaspoon of cayenne pepper (adjust to taste)
• Salt to taste

For the barbecue sauce:

• 1 cup of ketchup
• 1/4 cup of brown sugar
• 2 tablespoons of soy sauce
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste

Instructions

Step 1: Prepare the marinade

1. In a large bowl, combine all the marinade ingredients.
2. Mix well until the sugar is dissolved and the ingredients are thoroughly combined.
3. Add the chicken pieces to the marinade, ensuring they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

Step 2: Preheat the grill

1. Preheat your grill to medium-high heat.
2. If using a charcoal grill, arrange the coals on one side to create a direct and indirect cooking zone.

Step 3: Grill the chicken

1. Remove the chicken from the marinade and let any excess marinade drip off.
2. Place the chicken on the grill over direct heat and sear for about 5 minutes on each side, until nicely browned.
3. Move the chicken to the indirect heat zone and cover the grill.
4. Cook for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Step 4: Prepare the barbecue sauce

1. In a saucepan, combine all the barbecue sauce ingredients.
2. Cook over medium heat, stirring occasionally, until the sauce thickens slightly, about 5-7 minutes.
3. Remove from heat and set aside.

Step 5: Glaze the chicken with barbecue sauce

1. Brush the cooked chicken pieces with the prepared barbecue sauce.
2. Return the chicken to the grill over indirect heat and cook for an additional 5 minutes, allowing the sauce to caramelize.
3. Remove from the grill and let it rest for a few minutes before serving.

Serving Suggestions

Jamaican jerk chicken pairs well with traditional Caribbean sides such as rice and peas, plantains, or coleslaw. You can also serve it with a refreshing tropical fruit salsa or a side of grilled vegetables for a complete meal. Don’t forget to garnish with fresh chopped cilantro or scallions for added freshness and flavor.

Conclusion

With its bold and spicy flavors, BBQ Jamaican jerk chicken is sure to be a hit at your next backyard gathering or family dinner. This recipe allows you to recreate the authentic taste of Jamaica right in your own kitchen. So fire up the grill and enjoy this mouthwatering dish that will transport you to the sunny shores of the Caribbean!