Recipe: Catania-Sicily Pizza
Introduction
Catania-Sicily Pizza is a delicious and authentic Italian dish that originates from the city of Catania in Sicily. This pizza is known for its unique combination of flavors, fresh ingredients, and thin crust. In this article, we will guide you through the step-by-step process of making this mouthwatering pizza at home.
Ingredients
To make Catania-Sicily Pizza, you will need the following ingredients:
For the dough:
– 2 ½ cups of all-purpose flour
– 1 teaspoon of active dry yeast
– 1 teaspoon of sugar
– 1 cup of warm water
– 1 tablespoon of olive oil
– 1 teaspoon of salt
For the sauce:
– 1 can (14 ounces) of crushed tomatoes
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– Salt and pepper to taste
For the toppings:
– 8 ounces of mozzarella cheese, shredded
– ¼ cup of grated Parmesan cheese
– Fresh basil leaves
– Sliced black olives (optional)
– Sliced cherry tomatoes (optional)
Instructions
Step 1: Prepare the dough
1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Gradually mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Step 2: Prepare the sauce
1. In a saucepan, heat some olive oil over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the crushed tomatoes, dried oregano, salt, and pepper. Stir well and let the sauce simmer for about 15-20 minutes to develop flavors.
Step 3: Assemble the pizza
1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Punch down the risen dough and divide it into two equal parts. Roll out each portion on a floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a pizza peel or parchment paper.
4. Spread a generous amount of the prepared sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce, followed by grated Parmesan cheese.
6. Add your desired toppings such as fresh basil leaves, sliced black olives, and cherry tomatoes.
7. Carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
Step 4: Bake and enjoy
1. Bake the pizza for about 12-15 minutes or until the crust turns golden brown and the cheese is bubbly and melted.
2. Remove the pizza from the oven and let it cool for a few minutes before slicing.
3. Serve hot and enjoy the authentic flavors of Catania-Sicily Pizza!
Conclusion
Catania-Sicily Pizza is a delightful dish that captures the essence of Italian cuisine. By following this recipe, you can recreate the flavors of Catania in your own kitchen. Whether you are a pizza lover or simply want to try something new, this recipe is sure to satisfy your taste buds. Enjoy the deliciousness of Catania-Sicily Pizza!