Recipe: Mexican Grilled Shrimp Cocktail With Avocado And Lime Dressing

Introduction

Mexican cuisine is known for its bold flavors and fresh ingredients. One of the most popular dishes is the Mexican Grilled Shrimp Cocktail with Avocado and Lime Dressing. This recipe combines succulent grilled shrimp with a zesty avocado and lime dressing, creating a refreshing and vibrant dish that is perfect for summer gatherings or as an appetizer.

Ingredients

For the shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

For the avocado and lime dressing:

• 1 ripe avocado
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 garlic clove, minced
• Salt and pepper to taste

For serving:

• Tortilla chips
• Lime wedges
• Cilantro leaves for garnish

Instructions

Step 1: Prepare the shrimp

1. In a bowl, combine the olive oil, chili powder, cumin, salt, and pepper.
2. Add the shrimp to the bowl and toss until they are well coated with the marinade.
3. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.

Step 2: Grill the shrimp

1. Preheat the grill to medium-high heat.
2. Thread the shrimp onto skewers, making sure to leave a little space between each shrimp.
3. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
4. Remove the shrimp from the grill and set aside to cool.

Step 3: Prepare the avocado and lime dressing

1. In a blender or food processor, combine the avocado, cilantro, lime juice, garlic, salt, and pepper.
2. Blend until smooth and creamy.

Step 4: Assemble the cocktail

1. In individual serving glasses or bowls, layer the avocado and lime dressing at the bottom.
2. Top with grilled shrimp.
3. Garnish with additional cilantro leaves.

Step 5: Serve and enjoy

1. Serve the Mexican Grilled Shrimp Cocktail with tortilla chips and lime wedges on the side.
2. Enjoy this refreshing and flavorful dish as an appetizer or main course.

Conclusion

The Mexican Grilled Shrimp Cocktail with Avocado and Lime Dressing is a delightful dish that brings together the vibrant flavors of Mexican cuisine. The combination of grilled shrimp, creamy avocado dressing, and zesty lime creates a burst of freshness in every bite. Whether you’re hosting a summer party or simply craving a delicious seafood dish, this recipe is sure to impress. Try it out and savor the taste of Mexico on your plate!