Recipe: BBQ Caribbean Jamaican Curry Goat

Introduction

Indulge in the rich and flavorful taste of BBQ Caribbean Jamaican Curry Goat. This traditional dish is known for its unique blend of spices and tender meat that falls off the bone. Whether you’re hosting a summer cookout or simply craving a taste of the Caribbean, this recipe is sure to impress your taste buds and transport you to the sunny shores of Jamaica.

Ingredients

To prepare this mouthwatering dish, you will need the following ingredients:

For the marinade:

• 2 pounds of goat meat, cut into small pieces
• 2 tablespoons of Jamaican curry powder
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 teaspoon of allspice
• 1 teaspoon of thyme
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 tablespoons of vegetable oil

For the BBQ sauce:

• 1 cup of ketchup
• 1/4 cup of brown sugar
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of vinegar
• 1 tablespoon of mustard
• 1 teaspoon of hot sauce (optional)

Instructions

Step 1: Marinating the meat

In a large bowl, combine all the marinade ingredients. Mix well to create a paste-like consistency. Add the goat meat pieces to the bowl and coat them thoroughly with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Step 2: Preparing the BBQ sauce

In a separate bowl, whisk together all the ingredients for the BBQ sauce until well combined. Set aside for later use.

Step 3: Cooking the goat

Preheat your grill to medium-high heat. Remove the marinated goat meat from the refrigerator and let it sit at room temperature for about 30 minutes. Thread the meat onto skewers, leaving a small gap between each piece for even cooking.

Step 4: Grilling the goat

Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is nicely browned and cooked through. Baste the goat with the BBQ sauce during the last few minutes of grilling to add an extra layer of flavor.

Step 5: Serving

Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the BBQ Caribbean Jamaican Curry Goat hot with a side of rice and peas, plantains, or fresh salad. Garnish with chopped cilantro or scallions for an added touch of freshness.

Conclusion

With its aromatic spices and tender meat, BBQ Caribbean Jamaican Curry Goat is a true delight for anyone seeking an authentic taste of the Caribbean. This recipe allows you to recreate the flavors of Jamaica in your own kitchen, bringing a burst of tropical goodness to your table. So fire up the grill and get ready to savor this mouthwatering dish that will transport you to the sunny shores of Jamaica.