Recipe: Viterbo-Lazio Pizza
Introduction
Pizza is an iconic dish loved by people all over the world. Each region in Italy has its own unique style of pizza, and one such variation is the Viterbo-Lazio pizza. Originating from the Lazio region in Italy, this pizza is known for its thin and crispy crust, topped with a delicious combination of local ingredients. In this article, we will guide you through the steps to create an authentic Viterbo-Lazio pizza right in your own kitchen.
Ingredients
To make a Viterbo-Lazio pizza, you will need the following ingredients:
For the dough:
– 2 cups of all-purpose flour
– 1 teaspoon of active dry yeast
– 1 teaspoon of salt
– 1 tablespoon of olive oil
– ¾ cup of lukewarm water
For the toppings:
– 1 cup of tomato sauce
– 2 cups of shredded mozzarella cheese
– ½ cup of sliced cherry tomatoes
– ¼ cup of sliced black olives
– ¼ cup of sliced fresh basil leaves
– Salt and pepper to taste
Instructions
Now let’s dive into the step-by-step process of making a mouthwatering Viterbo-Lazio pizza:
Step 1: Prepare the dough
1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Make a well in the center and add the olive oil and lukewarm water.
3. Mix everything together until a dough forms.
4. Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
5. Place the dough back into the bowl, cover it with a clean cloth, and let it rise for about 1 hour or until it doubles in size.
Step 2: Roll out the dough
1. Preheat your oven to 475°F (245°C).
2. Once the dough has risen, punch it down and transfer it onto a floured surface.
3. Roll out the dough into your desired pizza shape and thickness.
4. Place the rolled-out dough onto a baking sheet or pizza stone.
Step 3: Add the toppings
1. Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.
2. Sprinkle the shredded mozzarella cheese on top of the sauce.
3. Arrange the sliced cherry tomatoes and black olives on the cheese.
4. Season with salt and pepper to taste.
5. Garnish with fresh basil leaves.
Step 4: Bake the pizza
1. Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust turns golden brown and the cheese melts and bubbles.
2. Keep an eye on the pizza as cooking times may vary depending on your oven.
Step 5: Serve and enjoy!
1. Remove the pizza from the oven and let it cool for a few minutes.
2. Slice it into wedges and serve hot.
Conclusion
The Viterbo-Lazio pizza is a delightful variation of the classic Italian dish. With its thin and crispy crust and flavorful toppings, it is sure to please your taste buds. By following this recipe, you can recreate the authentic taste of Viterbo-Lazio pizza right in your own home. So, gather your ingredients, roll up your sleeves, and enjoy a delicious homemade pizza experience!