Recipe: Mini Bacon and Cheddar Quiche Bites

Introduction

Quiche bites are a delightful and versatile dish that can be served as appetizers, snacks, or even as a part of a brunch spread. This recipe for Mini Bacon and Cheddar Quiche Bites combines the savory flavors of crispy bacon and sharp cheddar cheese in a bite-sized form that is irresistible to both kids and adults.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 4-5 tablespoons ice water

For the filling:

• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 green onions, finely chopped

Instructions

Making the crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the cold cubed butter to the flour mixture.
3. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Sprinkle ice water, one tablespoon at a time, over the flour mixture.
5. Gently mix the dough until it comes together and can be formed into a ball.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Preparing the filling:

1. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Add the crumbled bacon, shredded cheddar cheese, and green onions to the egg mixture. Stir until evenly distributed.

Assembling and baking:

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
2. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness.
3. Using a round cookie cutter or a glass, cut circles from the dough and press them into the greased muffin tin, forming mini crusts.
4. Spoon about 1 tablespoon of the filling into each crust, filling them almost to the top.
5. Bake in the preheated oven for 15-20 minutes or until the quiche bites are set and golden brown on top.
6. Allow them to cool for a few minutes before gently removing them from the muffin tin.

Serving Suggestions

These Mini Bacon and Cheddar Quiche Bites can be served warm or at room temperature. They are delicious on their own but can also be served with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley. They make a perfect addition to brunch buffets, party platters, or even as a quick grab-and-go breakfast option.

Conclusion

With their buttery crust, savory bacon, and gooey cheddar cheese filling, these Mini Bacon and Cheddar Quiche Bites are sure to be a hit at any gathering. Easy to make and even easier to enjoy, this recipe is a must-try for quiche lovers and bacon enthusiasts alike. So, get your muffin tin ready and indulge in these delightful bite-sized treats!