Recipe: Texas BBQ Smoked Pork Shoulder
Introduction
Discover the rich and smoky flavors of Texas BBQ with this mouthwatering recipe for smoked pork shoulder. Whether you’re hosting a backyard gathering or simply craving some authentic barbecue, this recipe is sure to impress your taste buds and leave you wanting more.
Ingredients
For the rub:
- 1/4 cup paprika
- 2 tablespoons brown sugar
- 2 tablespoons coarse salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
For the pork shoulder:
- 1 (8-10 pound) bone-in pork shoulder
- Applewood chips for smoking
Instructions
Step 1: Prepare the pork shoulder
Trim any excess fat from the pork shoulder, leaving a thin layer for flavor and moisture. Pat the meat dry with paper towels.
Step 2: Create the rub
In a small bowl, combine all the rub ingredients. Mix well to ensure even distribution of flavors.
Step 3: Apply the rub
Rub the spice mixture all over the pork shoulder, making sure to cover every inch of the meat. Use your hands to massage the rub into the meat, allowing it to penetrate for maximum flavor.
Step 4: Prepare the smoker
Preheat your smoker to 225°F (107°C) and add applewood chips for that signature smoky taste. Maintain a consistent temperature throughout the cooking process.
Step 5: Smoke the pork shoulder
Place the seasoned pork shoulder on the smoker grates, fat side up. Close the lid and let it smoke for approximately 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
Step 6: Rest and serve
Once the pork shoulder reaches the desired temperature, remove it from the smoker and let it rest for about 30 minutes. This allows the juices to redistribute, resulting in a tender and flavorful meat. Slice or pull the pork shoulder apart using forks or tongs, and serve it with your favorite BBQ sauce and sides.