Recipe: Ravenna-Emilia Romagna Pizza
Introduction
Discover the authentic flavors of Italy with this delicious recipe for Ravenna-Emilia Romagna Pizza. Originating from the Emilia-Romagna region in northern Italy, this pizza is known for its thin crust, fresh ingredients, and unique combination of flavors. Let’s dive into the recipe and learn how to recreate this mouthwatering dish at home.
Ingredients
- 1 pound pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced mushrooms
- 1 cup sliced black olives
- 1 cup sliced prosciutto
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- Extra-virgin olive oil for drizzling
- Salt and pepper to taste
Instructions
Step 1: Preparing the Dough
Start by preheating your oven to 500°F (260°C). If you have a pizza stone, place it in the oven while it preheats. Meanwhile, roll out the pizza dough on a floured surface until it reaches your desired thickness.
Step 2: Assembling the Pizza
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top of the sauce. Next, add the sliced mushrooms, black olives, and prosciutto. Season with salt and pepper to taste.
Step 3: Baking the Pizza
If you are using a pizza stone, carefully transfer the assembled pizza onto the hot stone. Otherwise, place the pizza on a greased baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Step 4: Finishing Touches
Once the pizza is out of the oven, sprinkle the grated Parmesan cheese over the top. Tear the fresh basil leaves into small pieces and scatter them over the pizza. Drizzle some extra-virgin olive oil for added flavor.
Serving and Enjoying
Allow the pizza to cool for a few minutes before slicing it into wedges. Serve hot and enjoy the delicious combination of flavors that Ravenna-Emilia Romagna Pizza has to offer. This recipe is perfect for a cozy night in or for impressing your friends and family at gatherings.
Conclusion
Ravenna-Emilia Romagna Pizza is a true taste of Italy, showcasing the rich culinary heritage of the Emilia-Romagna region. The thin and crispy crust combined with the fresh ingredients creates a pizza experience like no other. Give this recipe a try, and transport yourself to the heart of Italy with every bite!