Recipe: BBQ Memphis Ribs
Introduction
Memphis-style barbecue is known for its delicious, tender, and flavorful ribs. The combination of a dry rub and slow cooking over a low heat creates a mouthwatering dish that will impress your family and friends. In this article, we will guide you through the process of making BBQ Memphis Ribs step by step.
Ingredients
To make BBQ Memphis Ribs, you will need the following ingredients:
– 2 racks of pork spare ribs
– 1/4 cup paprika
– 2 tablespoons brown sugar
– 2 tablespoons chili powder
– 1 tablespoon black pepper
– 1 tablespoon salt
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper (optional)
– 1 cup barbecue sauce
Preparation
Step 1: Preparing the Ribs
– Start by removing the membrane from the back of the ribs. Use a knife to loosen one end and then grab it with a paper towel to pull it off.
– Rinse the ribs under cold water and pat them dry with paper towels.
Step 2: Making the Dry Rub
– In a bowl, combine paprika, brown sugar, chili powder, black pepper, salt, garlic powder, onion powder, and cayenne pepper (if desired). Mix well to ensure all the ingredients are evenly distributed.
Step 3: Applying the Dry Rub
– Generously sprinkle the dry rub on both sides of the ribs, pressing it into the meat to ensure it adheres well.
– Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
Cooking
Step 1: Preparing the Grill
– Preheat your grill to a temperature of 250°F (120°C). If using a charcoal grill, set it up for indirect grilling by placing the coals on one side of the grill.
Step 2: Slow Cooking the Ribs
– Place the ribs on the grill, bone side down, away from direct heat. Close the lid and let them cook for about 3 hours.
– Every 45 minutes, spritz the ribs with apple juice or a mixture of apple cider vinegar and water to keep them moist.
Step 3: Adding the BBQ Sauce
– After 3 hours, brush the ribs with your favorite barbecue sauce. Flip them over and repeat on the other side.
– Cook for an additional 30 minutes, allowing the sauce to caramelize and create a sticky glaze.
Serving
– Remove the ribs from the grill and let them rest for a few minutes before cutting.
– Slice the ribs between the bones and serve them with extra barbecue sauce on the side.
– These succulent BBQ Memphis Ribs pair well with coleslaw, cornbread, and baked beans.
Conclusion
By following this recipe, you can recreate the authentic taste of BBQ Memphis Ribs in your own backyard. The combination of a flavorful dry rub and slow cooking will result in tender and juicy ribs that will leave everyone wanting more. So fire up your grill and get ready to impress your guests with this mouthwatering dish!