Recipe: Miniature Philly Cheesesteak Sliders

Introduction

Miniature Philly Cheesesteak Sliders are a delicious twist on the classic Philadelphia sandwich. These bite-sized sliders are perfect for parties, game nights, or even a quick and easy dinner option. Packed with tender beef, sautéed onions, melted cheese, and served on soft slider buns, these mini sandwiches are sure to be a crowd-pleaser.

Ingredients

To make Miniature Philly Cheesesteak Sliders, you will need the following ingredients:

– 1 pound of thinly sliced beef (such as ribeye or sirloin)

– 1 large onion, thinly sliced

– 1 green bell pepper, thinly sliced

– 8 slices of provolone cheese

– 12 slider buns

– 2 tablespoons of vegetable oil

– Salt and pepper to taste

Instructions

Step 1: Prepare the Beef

– Heat a large skillet over medium-high heat and add the vegetable oil.

– Add the thinly sliced beef to the skillet and season with salt and pepper.

– Cook the beef until it is browned and cooked through, usually about 3-4 minutes per side.

– Once cooked, remove the beef from the skillet and set it aside.

Step 2: Sauté the Onions and Peppers

– In the same skillet, add the thinly sliced onions and green bell peppers.

– Sauté them until they become soft and slightly caramelized, usually about 5-7 minutes.

– Remove the onions and peppers from the skillet and set them aside.

Step 3: Assemble the Sliders

– Preheat your oven to 350°F (175°C).

– Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.

– Layer each bun with a slice of provolone cheese.

– Divide the cooked beef evenly among the buns, placing it on top of the cheese.

– Top the beef with the sautéed onions and peppers.

– Place another slice of provolone cheese on top of the onions and peppers.

– Finally, cover each slider with the top half of the bun.

Step 4: Bake and Serve

– Place the baking sheet with the assembled sliders in the preheated oven.

– Bake for about 10 minutes or until the cheese is melted and the buns are slightly toasted.

– Once done, remove the sliders from the oven and let them cool for a few minutes.

– Serve these delicious Miniature Philly Cheesesteak Sliders warm and enjoy!

Conclusion

Miniature Philly Cheesesteak Sliders are a fun and tasty twist on the traditional Philly Cheesesteak sandwich. These bite-sized sliders are easy to make and perfect for any occasion. Whether you’re hosting a party or simply looking for a quick and delicious meal, these sliders are sure to impress. So, gather your ingredients, follow the simple steps, and enjoy these mouthwatering Miniature Philly Cheesesteak Sliders!