Recipe: Louisiana Grilled Andouille Sausage With Creole Mustard Sauce
Introduction
When it comes to bold flavors and deliciously spiced dishes, Louisiana cuisine takes the lead. One such mouthwatering recipe is the Louisiana Grilled Andouille Sausage with Creole Mustard Sauce. This dish combines the smoky and savory flavors of grilled sausage with a tangy and spicy mustard sauce, creating a perfect balance of taste. Whether you’re hosting a backyard barbecue or simply craving a taste of the South, this recipe is sure to satisfy your cravings.
Ingredients
- 4 andouille sausages
- 1/4 cup whole grain mustard
- 2 tablespoons Creole mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
Instructions
Step 1: Prepare the grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Step 2: Grill the sausages
Place the andouille sausages on the preheated grill. Cook for about 12-15 minutes, turning occasionally, until they are nicely browned and cooked through.
Step 3: Prepare the Creole Mustard Sauce
In a small bowl, combine the whole grain mustard, Creole mustard, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Step 4: Serve and enjoy
Remove the grilled sausages from the grill and let them rest for a few minutes. Slice the sausages diagonally into bite-sized pieces. Serve the grilled andouille sausage with the Creole Mustard Sauce on the side for dipping or drizzle the sauce over the sausages for extra flavor. Garnish with fresh herbs like parsley or chives if desired. Serve hot and enjoy!
Variations
Feel free to experiment with different types of sausages to suit your taste. If you can’t find andouille sausage, you can use smoked sausage or any other spicy sausage variety. Additionally, you can add a squeeze of fresh lemon juice to the Creole Mustard Sauce for a tangier flavor.
Conclusion
The Louisiana Grilled Andouille Sausage with Creole Mustard Sauce is a delicious and satisfying dish that brings the flavors of Louisiana right to your plate. The smoky and spicy grilled sausage pairs perfectly with the tangy and zesty mustard sauce. Whether you’re a fan of Cajun cuisine or simply looking to spice up your grilling game, this recipe is a must-try. So fire up your grill and get ready to indulge in a taste of the South!