Recipe: Indonesian Grilled Sate Beef And Shrimp Combo With Spicy Peanut Sauce

Introduction

Indonesian cuisine is known for its rich flavors and vibrant spices. One of the most popular dishes is Sate, a delicious combination of grilled meat and seafood skewers served with a flavorful peanut sauce. In this recipe, we will learn how to make Indonesian Grilled Sate Beef and Shrimp Combo with Spicy Peanut Sauce, a mouthwatering dish that will surely impress your family and friends.

Ingredients

For the Sate:

– 300 grams of beef, cut into small cubes

– 200 grams of shrimp, peeled and deveined

– 1 tablespoon of vegetable oil

– 2 cloves of garlic, minced

– 1 teaspoon of ground coriander

– 1 teaspoon of ground cumin

– 1 teaspoon of turmeric powder

– Salt and pepper to taste

For the Spicy Peanut Sauce:

– 1 cup of peanuts, roasted and unsalted

– 2 cloves of garlic

– 2 red chili peppers, deseeded

– 2 tablespoons of sweet soy sauce (kecap manis)

– 1 tablespoon of tamarind paste

– 1 tablespoon of palm sugar (or brown sugar)

– 1 cup of water

– Salt to taste

Instructions

Preparing the Sate:

1. In a bowl, combine the minced garlic, ground coriander, ground cumin, turmeric powder, salt, pepper, and vegetable oil.

2. Add the beef cubes and shrimp to the bowl and mix well until they are evenly coated with the marinade.

3. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, allowing the flavors to infuse.

Grilling the Sate:

1. Preheat your grill to medium-high heat.

2. Thread the marinated beef cubes and shrimp onto skewers, alternating between them.

3. Place the skewers on the preheated grill and cook for about 3-4 minutes per side, or until the meat is cooked through and slightly charred.

4. Remove the skewers from the grill and set aside.

Preparing the Spicy Peanut Sauce:

1. In a blender or food processor, combine the roasted peanuts, garlic cloves, red chili peppers, sweet soy sauce, tamarind paste, palm sugar, water, and salt.

2. Blend until you achieve a smooth and creamy consistency. If the sauce is too thick, you can add more water to thin it out.

3. Transfer the sauce to a saucepan and heat it over medium heat for about 5 minutes, stirring occasionally.

4. Remove from heat and let it cool slightly before serving.

Serving

1. Arrange the grilled sate beef and shrimp skewers on a serving platter.

2. Drizzle the spicy peanut sauce generously over the skewers or serve it on the side as a dipping sauce.

3. Garnish with some chopped peanuts and fresh cilantro for added flavor and presentation.

4. Serve hot and enjoy this delightful Indonesian dish with steamed rice or as an appetizer during gatherings.

Conclusion

Indonesian Grilled Sate Beef and Shrimp Combo with Spicy Peanut Sauce is a perfect representation of the diverse and flavorful Indonesian cuisine. The tender beef, succulent shrimp, and aromatic spices combined with the rich and creamy peanut sauce create a harmonious explosion of flavors in every bite. Impress your loved ones with this delicious dish and transport them to the vibrant streets of Indonesia.