Recipe: Caribbean Grilled Mahi Mahi

Introduction

Caribbean cuisine is known for its vibrant flavors and exotic ingredients. One dish that perfectly captures the essence of this region is Caribbean Grilled Mahi Mahi. This delicious recipe combines the succulent flavors of fresh fish with a zesty blend of spices, creating a mouthwatering dish that will transport you to the sunny shores of the Caribbean.

Ingredients

To prepare Caribbean Grilled Mahi Mahi, you will need the following ingredients:

For the marinade:

– 4 Mahi Mahi fillets

– 1/4 cup lime juice

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1 teaspoon paprika

– 1/2 teaspoon ground coriander

– 1/2 teaspoon dried thyme

– Salt and pepper to taste

For the salsa:

– 1 ripe mango, diced

– 1/2 red bell pepper, diced

– 1/4 cup red onion, finely chopped

– 1 jalapeno pepper, seeded and minced

– 2 tablespoons fresh cilantro, chopped

– Juice of 1 lime

– Salt to taste

Instructions

Step 1: Prepare the marinade

– In a small bowl, combine the lime juice, olive oil, minced garlic, cumin, paprika, coriander, dried thyme, salt, and pepper.

– Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them.

– Make sure all sides of the fish are coated with the marinade.

– Cover the dish and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish.

Step 2: Prepare the salsa

– In a medium bowl, combine the diced mango, red bell pepper, red onion, minced jalapeno pepper, chopped cilantro, lime juice, and salt.

– Mix well to combine all the ingredients.

– Cover the bowl and refrigerate until ready to serve.

Step 3: Grill the Mahi Mahi

– Preheat your grill to medium-high heat.

– Remove the marinated Mahi Mahi fillets from the refrigerator and let them sit at room temperature for a few minutes.

– Lightly oil the grill grates to prevent sticking.

– Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

– Avoid overcooking to keep the fish tender and juicy.

Step 4: Serve

– Once the Mahi Mahi is cooked, remove it from the grill and transfer it to a serving platter.

– Spoon the prepared salsa over the top of each fillet or serve it on the side.

– Garnish with fresh cilantro leaves, if desired.

– Serve immediately and enjoy your Caribbean Grilled Mahi Mahi!

Conclusion

Caribbean Grilled Mahi Mahi is a delightful dish that brings the tropical flavors of the Caribbean to your dinner table. The combination of tender grilled fish and tangy mango salsa creates a burst of flavors that will transport you to a sunny beach. Whether you’re hosting a summer barbecue or simply craving a taste of the tropics, this recipe is sure to impress. So fire up your grill and get ready to savor this delicious Caribbean delight!