Recipe: Thai Chicken Bangkok Pizza

Introduction

Thai Chicken Bangkok Pizza is a delicious fusion dish that combines the flavors of Thailand and Italy. This unique pizza recipe features a crispy thin crust topped with tender chicken, aromatic Thai spices, and a medley of fresh vegetables. Whether you’re a fan of Thai cuisine or simply looking to try something new, this recipe is sure to impress your taste buds.

Ingredients

To make Thai Chicken Bangkok Pizza, you will need the following ingredients:

For the pizza dough:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 cup warm water

For the pizza toppings:

• 1 cup cooked chicken breast, shredded
• 1/2 cup red curry paste
• 1/4 cup coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 cup mozzarella cheese, shredded
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup pineapple chunks
• 1/4 cup red onion, thinly sliced
• Fresh cilantro leaves, for garnish

Instructions

Preparing the pizza dough:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add warm water gradually while stirring until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.

Preparing the pizza toppings:

1. In a small bowl, mix the red curry paste, coconut milk, fish sauce, lime juice, and brown sugar until well combined.
2. Preheat your oven to 450°F (230°C).
3. Roll out the pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled-out dough onto a greased baking sheet or pizza stone.
5. Spread the red curry sauce evenly over the pizza dough.
6. Sprinkle the shredded chicken, mozzarella cheese, red bell pepper, pineapple chunks, and red onion over the sauce.

Baking the pizza:

1. Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
2. Remove the pizza from the oven and let it cool for a few minutes.
3. Garnish with fresh cilantro leaves before serving.

Conclusion

Thai Chicken Bangkok Pizza is a delightful twist on traditional pizza, incorporating the vibrant flavors of Thai cuisine. With its crispy crust, savory chicken, and a perfect balance of Thai spices, this fusion dish is a true crowd-pleaser. Whether you enjoy it as a main course or a party appetizer, this recipe is sure to transport your taste buds to the streets of Bangkok.