Recipe: Okonomiyaki Pizza

Introduction

Okonomiyaki Pizza is a delightful fusion of Japanese and Italian cuisine. This unique dish combines the flavors of traditional Japanese okonomiyaki with the classic elements of a pizza. With its crispy base, savory toppings, and umami-rich sauce, Okonomiyaki Pizza is a must-try for food enthusiasts looking to explore new and exciting flavors.

Ingredients

For the pizza dough:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water

For the okonomiyaki sauce:

• 3 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon Dijon mustard

For the toppings:

• ½ cup shredded cabbage
• ¼ cup sliced scallions
• ¼ cup sliced mushrooms
• ¼ cup sliced bacon
• ¼ cup shredded mozzarella cheese

Instructions

Step 1: Prepare the pizza dough

1. In a large bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
2. Add warm water gradually while stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until it doubles in size.

Step 2: Make the okonomiyaki sauce

1. In a small bowl, combine ketchup, Worcestershire sauce, soy sauce, honey, and Dijon mustard. Mix well until the sauce is smooth and well combined.

Step 3: Assemble the pizza

1. Preheat your oven to 425°F (220°C).
2. Punch down the risen dough and roll it out into a circle on a floured surface.
3. Transfer the dough to a greased baking sheet or pizza stone.
4. Spread a generous amount of okonomiyaki sauce over the dough, leaving a small border around the edges.
5. Sprinkle shredded cabbage, sliced scallions, mushrooms, bacon, and shredded mozzarella cheese evenly over the sauce.

Step 4: Bake and serve

1. Bake the Okonomiyaki Pizza in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
2. Remove from the oven and let it cool for a few minutes.
3. Slice the pizza into wedges and serve hot.

Conclusion

Okonomiyaki Pizza is a delightful twist on the traditional pizza, combining the best of Japanese and Italian flavors. Its crispy crust, umami-rich toppings, and tangy sauce make it a unique and delicious dish that is sure to impress your family and friends. So, why not give this fusion recipe a try and embark on a culinary adventure?