Recipe: Prosciutto & Melon Florence Pizza

Introduction

Prosciutto & Melon Florence Pizza is a delightful combination of salty prosciutto, sweet melon, and creamy mozzarella cheese on a thin and crispy pizza crust. This unique pizza recipe originates from Florence, Italy, where the flavors of prosciutto and melon are cherished. Whether you are a pizza lover or an adventurous foodie, this recipe is sure to tantalize your taste buds.

Ingredients

• 1 pre-made pizza dough
• 4 slices of prosciutto
• 1 cup of fresh mozzarella cheese, shredded
• 1/2 cup of cantaloupe or honeydew melon, thinly sliced
• 1 tablespoon of extra virgin olive oil
• 1/4 teaspoon of dried oregano
• Salt and pepper to taste

Instructions

Step 1: Preparing the Pizza Dough

Start by preheating your oven to the temperature specified on the pizza dough package. Follow the instructions on the package to prepare the dough for baking. If using homemade dough, roll it out into a thin crust on a floured surface.

Step 2: Assembling the Pizza

Place the rolled-out dough on a greased baking sheet or pizza stone. Brush the surface of the dough with extra virgin olive oil. Sprinkle dried oregano evenly over the dough.

Step 3: Adding the Toppings

Distribute the shredded mozzarella cheese evenly over the dough. Tear the prosciutto into smaller pieces and arrange them on top of the cheese. Place the thinly sliced melon on the pizza, ensuring an even distribution. Season with salt and pepper to taste.

Step 4: Baking the Pizza

Transfer the assembled pizza to the preheated oven and bake according to the instructions on the pizza dough package or until the crust turns golden brown and crispy. The cheese should be melted and bubbly.

Step 5: Serving

Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve hot. The combination of salty prosciutto, sweet melon, and creamy mozzarella will create a burst of flavors in every bite.

Variations

Feel free to experiment with different variations of this Prosciutto & Melon Florence Pizza recipe. You can add fresh arugula leaves on top of the pizza after baking for an extra peppery kick. Additionally, you can drizzle balsamic glaze or honey over the finished pizza to enhance the sweetness of the melon.

Conclusion

Prosciutto & Melon Florence Pizza is a unique and delicious twist on traditional pizza. The combination of prosciutto and melon creates a perfect balance of sweet and salty flavors, while the mozzarella cheese adds a creamy touch. This recipe is easy to make and will impress your family and friends with its delightful taste. So, gather your ingredients, follow the steps, and enjoy a slice of this mouthwatering pizza from Florence.