Recipe: Thai Grilled Chicken Pad Thai
Introduction
Thai Grilled Chicken Pad Thai is a popular and delicious Thai dish that combines the flavors of grilled chicken with the tangy and savory flavors of Pad Thai. This recipe offers a unique twist on the classic Pad Thai by incorporating grilled chicken, adding an extra layer of smokiness and depth to the dish. Here is a step-by-step guide to preparing this mouthwatering Thai Grilled Chicken Pad Thai.
Ingredients
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes
For the Pad Thai:
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 2 eggs, lightly beaten
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons tamarind paste
- 2 tablespoons brown sugar
- 1 cup bean sprouts
- 1/4 cup chopped peanuts
- 2 green onions, chopped
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
1. Marinate and Grill the Chicken:
1.1 In a bowl, combine the soy sauce, fish sauce, honey, lime juice, garlic powder, ground coriander, ground cumin, and chili flakes.
1.2 Add the chicken breasts to the marinade and let them marinate for at least 30 minutes.
1.3 Preheat the grill to medium-high heat and lightly oil the grates.
1.4 Grill the chicken breasts for about 6-8 minutes per side or until they are cooked through and have nice grill marks.
1.5 Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
2. Prepare the Pad Thai Noodles:
2.1 Cook the rice noodles according to the package instructions until they are al dente.
2.2 Drain the noodles and rinse them under cold water to stop the cooking process. Set them aside.
3. Cook the Pad Thai:
3.1 Heat the vegetable oil in a large pan or wok over medium-high heat.
3.2 Add the minced garlic and sliced onion to the pan and sauté for about 2 minutes until they are fragrant.
3.3 Add the julienned carrots and sliced red bell pepper to the pan and cook for another 2-3 minutes until they are slightly softened.
3.4 Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
3.5 Add the cooked rice noodles to the pan and toss them with the vegetables and eggs.
3.6 In a small bowl, whisk together the soy sauce, fish sauce, tamarind paste, and brown sugar until well combined.
3.7 Pour the sauce over the noodle mixture and stir everything together until the noodles are evenly coated.
3.8 Add the sliced grilled chicken to the pan and toss it with the noodles.
4. Serve:
4.1 Garnish the Thai Grilled Chicken Pad Thai with bean sprouts, chopped peanuts, green onions, fresh cilantro, and lime wedges.
4.2 Serve immediately and enjoy!
Conclusion
Thai Grilled Chicken Pad Thai is a delightful fusion of flavors that will transport you to the streets of Thailand. The smoky grilled chicken adds an incredible depth to the classic Pad Thai dish, making it a perfect choice for your next Thai-inspired meal. Follow this recipe and savor the deliciousness of Thai Grilled Chicken Pad Thai!