Recipe: Indonesian Grilled Sate Lamb With Sweet Soy Sauce And Peanut Sauce

Introduction

Ingredients

Main Ingredients:

• 1 lb lamb, cut into small cubes
• Wooden skewers, soaked in water

Marinade:

• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon vegetable oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• Salt and pepper to taste

Sweet Soy Sauce:

• 1/2 cup sweet soy sauce (kecap manis)
• 2 tablespoons lime juice
• 1 tablespoon brown sugar

Peanut Sauce:

• 1 cup roasted peanuts, unsalted
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon tamarind paste
• 1 teaspoon brown sugar
• 1 teaspoon chili flakes (optional)
• 1 cup water
• Salt to taste

Instructions

Step 1: Marinating the Lamb

Combine all the marinade ingredients in a bowl and mix well. Add the lamb cubes to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

Step 2: Preparing the Sweet Soy Sauce

In a small saucepan, combine the sweet soy sauce, lime juice, and brown sugar. Heat over low heat until the sugar has dissolved. Set aside to cool.

Step 3: Preparing the Peanut Sauce

In a blender or food processor, grind the roasted peanuts until they become a coarse powder. In a separate pan, heat the vegetable oil over medium heat and sauté the minced garlic until fragrant. Add the ground peanuts, sweet soy sauce, tamarind paste, brown sugar, chili flakes (if desired), and water. Stir well and let it simmer for about 5 minutes. Season with salt to taste.

Step 4: Grilling the Sate Lamb

Preheat your grill to medium-high heat. Thread the marinated lamb cubes onto soaked wooden skewers. Grill the sate lamb for about 3-4 minutes on each side, or until cooked to your desired doneness.

Step 5: Serving

Arrange the grilled sate lamb skewers on a serving platter. Drizzle the sweet soy sauce over the skewers and serve with a side of peanut sauce. Garnish with chopped cilantro or sliced scallions, if desired.

Conclusion

This Indonesian Grilled Sate Lamb with Sweet Soy Sauce and Peanut Sauce recipe is a delicious and flavorful dish that combines the smoky taste of grilled lamb with the sweetness of soy sauce and the nuttiness of peanut sauce. Perfect for a barbecue or a special dinner, this recipe will transport your taste buds to the vibrant streets of Indonesia.