Recipe: Thai Grilled Pineapple Fried Rice With Shrimp

Introduction

Thai cuisine is known for its bold flavors and unique combinations of sweet, sour, and spicy. One such dish that perfectly encapsulates these flavors is Thai Grilled Pineapple Fried Rice With Shrimp. This mouthwatering recipe combines the sweetness of grilled pineapple with the savory taste of shrimp and fragrant jasmine rice. Let’s dive into the recipe and learn how to recreate this delicious Thai dish at home.

Ingredients

For the Grilled Pineapple:

• 1 ripe pineapple, peeled and cored
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil

For the Fried Rice:

• 1 pound large shrimp, peeled and deveined
• 3 cups cooked jasmine rice (preferably chilled)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 carrot, diced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/2 cup cashews, toasted
• 4 green onions, sliced
• Fresh cilantro, for garnish

Instructions

Grilling the Pineapple:

1. Preheat your grill to medium-high heat.
2. Cut the pineapple into bite-sized chunks.
3. In a small bowl, mix together the brown sugar and vegetable oil.
4. Brush the pineapple chunks with the brown sugar mixture.
5. Grill the pineapple for 2-3 minutes per side, or until it develops grill marks and caramelizes slightly.
6. Remove from the grill and set aside.

Preparing the Fried Rice:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and diced onion to the skillet and sauté until fragrant.
3. Add the diced bell pepper and carrot to the skillet and cook for another 2-3 minutes, or until the vegetables are slightly softened.
4. Push the vegetables to one side of the skillet and add the shrimp to the other side. Cook for 2-3 minutes per side, or until the shrimp turns pink and opaque.
5. Add the chilled jasmine rice to the skillet and stir-fry for a few minutes, breaking up any clumps.
6. In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, and sugar. Pour this sauce over the rice and mix well to coat.
7. Add the grilled pineapple chunks, toasted cashews, and sliced green onions to the skillet. Stir-fry for another minute to heat through.
8. Remove from heat and garnish with fresh cilantro.

Serving

Thai Grilled Pineapple Fried Rice With Shrimp is best served hot and fresh. It can be enjoyed as a standalone meal or paired with other Thai dishes such as Thai basil chicken or green curry. The combination of flavors and textures in this dish is sure to impress your family and friends.

Conclusion

Thai Grilled Pineapple Fried Rice With Shrimp is a delightful fusion of sweet, sour, and savory flavors. The juicy grilled pineapple adds a burst of sweetness to the dish, while the shrimp and jasmine rice provide a satisfying and filling meal. With its vibrant colors and aromatic aroma, this Thai recipe is a must-try for any food lover. So, gather your ingredients, fire up the grill, and indulge in this delicious Thai delight!