Recipe: Greek Pizza
Introduction
Greek pizza is a delicious and mouthwatering dish that combines the flavors of Greece with the comfort of pizza. This recipe takes traditional Greek ingredients and transforms them into a scrumptious pizza that will leave you wanting more. With its flavorful toppings and crispy crust, Greek pizza is perfect for a family dinner or a gathering with friends. Let’s dive into the recipe and bring a taste of Greece to your kitchen!
Ingredients
For the Pizza Dough:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 tablespoon active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
For the Toppings:
– 1 cup tomato sauce
– 2 cups shredded mozzarella cheese
– ½ cup crumbled feta cheese
– ½ cup sliced black olives
– ½ cup sliced red onions
– ½ cup sliced bell peppers
– ¼ cup chopped fresh oregano
– 2 tablespoons olive oil
Instructions
Step 1: Prepare the Pizza Dough
1. In a large bowl, combine the flour, salt, and sugar.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
3. Pour the yeast mixture and olive oil into the flour mixture.
4. Stir until the dough starts to come together.
5. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 2: Assemble the Pizza
1. Preheat your oven to 450°F (230°C).
2. Punch down the risen dough and divide it into two equal portions.
3. Roll out each portion into a thin circle or your desired pizza shape.
4. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
5. Spread half of the tomato sauce evenly over each pizza crust.
6. Sprinkle half of the mozzarella cheese over the sauce on each pizza.
7. Top the pizzas with crumbled feta cheese, black olives, red onions, bell peppers, and fresh oregano.
8. Drizzle olive oil over the toppings.
Step 3: Bake and Serve
1. Place the baking sheet with the prepared pizzas in the preheated oven.
2. Bake for about 12-15 minutes or until the crust is golden brown and crispy, and the cheese is melted and bubbly.
3. Remove the pizzas from the oven and let them cool for a few minutes.
4. Slice the pizzas into wedges and serve hot.
Conclusion
Greek pizza is a delightful twist on traditional pizza, offering a burst of Mediterranean flavors in every bite. With its crispy crust, gooey cheese, and vibrant toppings, this recipe will transport you to the sunny shores of Greece. So gather your ingredients, follow the simple steps, and enjoy a slice of Greek pizza that will surely become a family favorite!