Recipe: Greek Feta And Olive Pizza
Introduction
Greek cuisine is known for its vibrant flavors and fresh ingredients. One popular dish that showcases these elements is Greek Feta and Olive Pizza. This delicious pizza combines the tanginess of feta cheese, the brininess of olives, and the freshness of Mediterranean herbs. In this article, we will guide you through the steps to create this mouthwatering Greek-inspired pizza.
Ingredients
To make Greek Feta and Olive Pizza, you will need the following ingredients:
For the dough:
– 2 ½ cups all-purpose flour
– 1 cup warm water
– 1 tablespoon active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 2 tablespoons olive oil
For the toppings:
– 1 cup crumbled feta cheese
– ½ cup sliced Kalamata olives
– ¼ cup chopped fresh oregano
– ¼ cup chopped fresh basil
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
Step 1: Prepare the dough
1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it doubles in size.
Step 2: Assemble the pizza
1. Preheat your oven to 450°F (230°C).
2. Punch down the risen dough and divide it into two equal portions.
3. On a floured surface, roll out each portion of dough into a thin circle or rectangle, depending on your preference.
4. Transfer the rolled-out dough onto a baking sheet or pizza stone.
5. Drizzle olive oil over the dough and spread it evenly.
6. Sprinkle half of the crumbled feta cheese, sliced olives, oregano, and basil over each pizza.
7. Season with salt and pepper to taste.
Step 3: Bake and serve
1. Place the baking sheet or pizza stone in the preheated oven and bake for about 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
2. Remove the pizzas from the oven and let them cool for a few minutes.
3. Slice the pizzas into desired portions and serve hot.
Conclusion
Greek Feta and Olive Pizza is a delightful twist on traditional pizza, offering a burst of Mediterranean flavors. With its combination of feta cheese, olives, and aromatic herbs, this pizza is sure to impress your taste buds. Whether you’re hosting a gathering or simply craving a homemade pizza, this Greek-inspired recipe is a winner. Give it a try and transport yourself to the sunny shores of Greece with every bite!