Recipe: Portuguese Grilled Chicken Piri Piri
Introduction
Experience the Flavors of Portugal with Grilled Chicken Piri Piri
Ingredients
For the marinade:
- 4 cloves of garlic, minced
- 2 red chili peppers, finely chopped
- 2 tablespoons of lemon juice
- 1 tablespoon of paprika
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of olive oil
For the chicken:
- 4 chicken quarters (legs and thighs)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Marinade
In a bowl, combine the minced garlic, chopped chili peppers, lemon juice, paprika, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 2: Marinate the Chicken
Place the chicken quarters in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, making sure to coat each piece thoroughly. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
Step 4: Grill the Chicken
Remove the chicken from the marinade and season with additional salt and pepper if desired. Place the chicken quarters on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
Step 5: Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute. Serve hot with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad.
Conclusion
Enjoy the Authentic Taste of Portuguese Grilled Chicken Piri Piri
With its bold flavors and spicy kick, Portuguese Grilled Chicken Piri Piri is a must-try dish for any food lover. This recipe allows you to recreate the authentic taste of Portugal in your own backyard. So fire up the grill, marinate the chicken, and get ready to savor the deliciousness of this traditional Portuguese delight!