Recipe: Grilled Lamb Kebabs with Tzatziki Sauce
Introduction
Grilled lamb kebabs with tzatziki sauce is a delicious and flavorful dish that combines tender pieces of marinated lamb with a refreshing yogurt-based sauce. This Mediterranean-inspired recipe is perfect for summer barbecues or any time you crave a taste of Greece. Follow this simple recipe to create a mouthwatering meal that will impress your family and friends.
Ingredients
For the lamb kebabs:
- 1.5 pounds of lamb, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 4 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
For the tzatziki sauce:
- 1 cup of Greek yogurt
- 1 cucumber, grated and squeezed to remove excess moisture
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 tablespoon of fresh dill, chopped
- Salt and pepper to taste
Instructions
1. Marinating the lamb:
In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the cubed lamb to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for the best flavor.
2. Preparing the tzatziki sauce:
In another bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Stir well to combine all the ingredients. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Skewering and grilling the lamb:
Preheat your grill to medium-high heat. Remove the marinated lamb from the refrigerator and thread the cubes onto skewers. Make sure to leave a small gap between each piece for even cooking. Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
4. Serving:
Once the lamb kebabs are cooked, remove them from the grill and let them rest for a few minutes. Serve the kebabs hot with a side of tzatziki sauce for dipping. You can also serve them with warm pita bread and a Greek salad for a complete Mediterranean meal.
Conclusion
Grilled lamb kebabs with tzatziki sauce are a fantastic addition to any summer menu. The tender and flavorful lamb combined with the cool and tangy tzatziki sauce creates a delightful taste experience. Whether you’re hosting a barbecue or simply craving Mediterranean flavors, this recipe is sure to satisfy your taste buds. Give it a try and impress your guests with this mouthwatering dish!