Recipe: Louisiana Grilled Alligator Tail With Remoulade Sauce

Introduction

Grilling is a popular cooking method that brings out the best flavors in various meats. If you’re looking to try something adventurous and unique, why not give Louisiana grilled alligator tail a shot? This recipe combines the exotic taste of alligator with the tangy and creamy flavors of remoulade sauce, resulting in a truly unforgettable dish. So let’s dive into the details and learn how to prepare this mouthwatering delicacy.

Ingredients

To make this Louisiana grilled alligator tail with remoulade sauce, you will need the following ingredients:

For the alligator tail:

– 1 alligator tail (around 2 pounds)

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon paprika

– 1 teaspoon dried thyme

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– Juice of 1 lemon

For the remoulade sauce:

– 1 cup mayonnaise

– 2 tablespoons Dijon mustard

– 2 tablespoons capers, drained and chopped

– 2 tablespoons chopped fresh parsley

– 2 green onions, finely chopped

– 1 tablespoon hot sauce

– 1 tablespoon Worcestershire sauce

– Juice of 1/2 lemon

– Salt and pepper to taste

Instructions

Follow these steps to create a tantalizing grilled alligator tail with remoulade sauce:

Preparing the alligator tail:

1. Preheat your grill to medium-high heat.

2. Rinse the alligator tail under cold water and pat it dry with paper towels.

3. In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, salt, black pepper, and lemon juice to create a marinade.

4. Rub the marinade all over the alligator tail, ensuring it is evenly coated.

5. Let the alligator tail marinate for at least 30 minutes to allow the flavors to penetrate.

Grilling the alligator tail:

1. Place the marinated alligator tail on the preheated grill, skin-side down.

2. Grill for about 10-12 minutes per side or until the internal temperature reaches 160°F (71°C).

3. Be cautious not to overcook the alligator, as it can become tough and chewy.

4. Once cooked, remove the alligator tail from the grill and let it rest for a few minutes before slicing.

Preparing the remoulade sauce:

1. In a medium bowl, combine the mayonnaise, Dijon mustard, capers, chopped parsley, green onions, hot sauce, Worcestershire sauce, lemon juice, salt, and pepper.

2. Mix well until all the ingredients are thoroughly combined.

3. Taste and adjust the seasoning according to your preference.

Serving:

1. Slice the grilled alligator tail into thin pieces.

2. Serve the slices with a generous dollop of remoulade sauce on top.

3. Garnish with additional chopped parsley or green onions if desired.

4. This dish pairs well with a side of coleslaw or a fresh green salad.

Conclusion

Grilled alligator tail with remoulade sauce is a unique and flavorful dish that will impress your taste buds and your guests. By following this recipe, you’ll be able to create a delicious meal that showcases the exotic flavors of Louisiana cuisine. So fire up that grill and get ready to enjoy a truly memorable culinary experience!