Recipe: Grilled Artichoke with Lemon Garlic Aioli

Introduction

Grilled artichoke with lemon garlic aioli is a delicious and healthy appetizer that is perfect for any occasion. The smoky flavor of the grilled artichoke combined with the tangy and creamy aioli creates a mouthwatering combination that will leave your guests wanting more. Whether you are hosting a backyard barbecue or simply looking for a unique and flavorful snack, this recipe is sure to impress.

Ingredients

To prepare this delectable dish, you will need the following ingredients:

For the Grilled Artichoke:

– 2 large artichokes

– 2 tablespoons olive oil

– Salt and pepper to taste

For the Lemon Garlic Aioli:

– 1 cup mayonnaise

– 2 cloves garlic, minced

– Juice of 1 lemon

– Zest of 1 lemon

– Salt and pepper to taste

Instructions

Preparing the Artichoke:

1. Start by trimming the artichokes. Cut off the top inch of each artichoke and remove the small leaves at the base.

2. Using kitchen shears, trim the sharp tips of the remaining leaves.

3. Cut the artichokes in half lengthwise and remove the fuzzy choke from the center using a spoon.

4. Brush each artichoke half with olive oil and season with salt and pepper.

Grilling the Artichoke:

1. Preheat your grill to medium-high heat.

2. Place the artichokes on the grill, cut side down.

3. Grill for about 5-7 minutes, or until char marks appear.

4. Flip the artichokes and grill for an additional 5-7 minutes, or until tender.

Preparing the Lemon Garlic Aioli:

1. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, lemon zest, salt, and pepper.

2. Mix well until all the ingredients are fully incorporated.

Serving:

1. Once the artichokes are grilled to perfection, remove them from the grill and let them cool slightly.

2. Serve the grilled artichoke halves with a side of the lemon garlic aioli for dipping.

Tips and Variations

– If you don’t have access to a grill, you can also roast the artichokes in the oven at 400°F (200°C) for approximately 30-40 minutes.

– For added flavor, sprinkle some grated Parmesan cheese over the grilled artichokes before serving.

– Feel free to adjust the amount of garlic in the aioli according to your taste preferences.

– This recipe can easily be doubled or tripled to accommodate larger gatherings.

Conclusion

Grilled artichoke with lemon garlic aioli is a delightful dish that combines smoky flavors with tangy and creamy aioli. This recipe is not only delicious but also a healthy option for those looking to incorporate more vegetables into their diet. With simple ingredients and easy-to-follow instructions, you can create a flavorful appetizer that will impress your guests. So fire up the grill and give this recipe a try – you won’t be disappointed!