Recipe: Thai Grilled Green Curry Chicken Skewers

Introduction

A delicious and flavorful Thai dish perfect for summer grilling

Ingredients

For the marinade:

• 2 tablespoons green curry paste
• 2 tablespoons coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated

For the skewers:

• 1.5 pounds boneless, skinless chicken breasts, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks

Instructions

Step 1: Prepare the marinade

1. In a bowl, combine the green curry paste, coconut milk, fish sauce, lime juice, brown sugar, minced garlic, and grated ginger. Mix well to create a smooth marinade.

Step 2: Marinate the chicken

1. Place the chicken cubes in a ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated evenly.
2. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or overnight to allow the flavors to develop.

Step 3: Assemble the skewers

1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken cubes onto skewers, alternating with chunks of red and green bell peppers, and red onion.

Step 4: Grill the skewers

1. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

Step 5: Serve and enjoy

1. Remove the skewers from the grill and let them rest for a few minutes.
2. Serve the Thai Grilled Green Curry Chicken Skewers with steamed rice or a side of salad. Enjoy the burst of flavors!

Conclusion

Elevate your grilling game with these Thai Grilled Green Curry Chicken Skewers, a perfect blend of spicy, tangy, and savory flavors. Impress your family and friends with this delicious Thai-inspired dish that will transport you to the streets of Thailand. Happy grilling!