Recipe: Jamaican Gizzada Tart Pizza

Introduction

Jamaican cuisine is known for its bold flavors and unique combinations. One such delightful creation is the Jamaican Gizzada Tart Pizza. This fusion dish combines the traditional flavors of a gizzada tart with the beloved pizza concept. The result is a mouthwatering blend of sweet and savory, making it a must-try recipe for any food enthusiast.

Ingredients

To make this Jamaican Gizzada Tart Pizza, you will need the following ingredients:

For the crust:

– 2 cups all-purpose flour

– 1 teaspoon salt

– 1 teaspoon sugar

– 1/2 cup cold butter, cubed

– 1/4 cup ice water

For the filling:

– 1 cup grated coconut

– 1/2 cup brown sugar

– 1/4 cup water

– 1/4 teaspoon nutmeg

– 1/4 teaspoon vanilla extract

For the pizza toppings:

– 1 cup shredded mozzarella cheese

– 1/2 cup cooked and crumbled bacon

– 1/4 cup thinly sliced red onions

– 1/4 cup chopped fresh cilantro

Instructions

Now that we have gathered all the necessary ingredients, let’s dive into the step-by-step process of making this delicious Jamaican Gizzada Tart Pizza:

Step 1: Preparing the crust

1. In a large mixing bowl, combine the all-purpose flour, salt, and sugar.

2. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.

3. Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together.

4. Transfer the dough onto a floured surface and knead it gently until it forms a smooth ball.

5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Making the filling

1. In a saucepan, combine the grated coconut, brown sugar, water, nutmeg, and vanilla extract.

2. Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the coconut is well coated.

3. Remove from heat and let the filling cool completely.

Step 3: Assembling the pizza

1. Preheat your oven to 425°F (220°C).

2. Take the chilled dough out of the refrigerator and roll it out into a circle on a floured surface.

3. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.

4. Spread the cooled coconut filling evenly over the dough, leaving a small border around the edges.

5. Sprinkle the shredded mozzarella cheese, crumbled bacon, sliced red onions, and chopped cilantro over the coconut filling.

Step 4: Baking

1. Place the assembled pizza in the preheated oven and bake for about 15-20 minutes or until the crust is golden brown and the cheese has melted.

2. Remove from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

The Jamaican Gizzada Tart Pizza is a delightful fusion of traditional Jamaican flavors and the beloved concept of pizza. The combination of sweet coconut filling, savory toppings, and crispy crust creates a unique culinary experience that is sure to impress your taste buds. So, why not give this recipe a try and embark on a gastronomic adventure that will transport you to the vibrant streets of Jamaica? Enjoy!