Recipe: Margherita With Nduja Verona Pizza

Introduction

Are you a pizza lover looking to try something new and exciting? Look no further! In this article, we will guide you through the steps to create a delicious Margherita pizza with a twist – the addition of Nduja Verona. Get ready to tantalize your taste buds with this unique and flavorful combination!

Ingredients

For the pizza dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt

For the Margherita pizza topping:

• 1 cup tomato sauce
• 2 cups mozzarella cheese, shredded
• 1 cup fresh basil leaves
• Salt and pepper to taste

For the Nduja Verona:

• 100g Nduja Verona (spicy spreadable salami)

Instructions

Making the pizza dough:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it doubles in size.

Assembling the pizza:

1. Preheat your oven to 475°F (245°C).
2. Punch down the risen dough and divide it into two equal portions. Roll out each portion into a round shape to form the pizza base.
3. Spread half of the tomato sauce evenly on each pizza base.
4. Sprinkle half of the shredded mozzarella cheese on each pizza.
5. Tear the fresh basil leaves and distribute them over the pizzas.
6. Season with salt and pepper to taste.

Adding the Nduja Verona:

1. Take the Nduja Verona and distribute it evenly on top of each pizza.

Baking and serving:

1. Place the pizzas on a baking sheet or pizza stone and bake them in the preheated oven for about 12-15 minutes or until the crust is golden and crispy.
2. Remove from the oven and let them cool for a few minutes.
3. Slice the pizzas into wedges and serve hot.

Conclusion

The Margherita with Nduja Verona pizza is a delightful twist on the classic Margherita. The spicy and flavorful Nduja Verona adds a unique kick to the traditional combination of tomato sauce, mozzarella cheese, and basil. This recipe is perfect for those who enjoy a little heat in their pizza. Give it a try and impress your friends and family with this delicious creation!