Recipe: Jamaican BBQ Grilled Mango and Pineapple Skewers with Rum Glaze

Introduction

Indulge in the tropical flavors of the Caribbean with this mouthwatering recipe for Jamaican BBQ Grilled Mango and Pineapple Skewers with Rum Glaze. The combination of juicy mangoes and sweet pineapple, infused with a tantalizing rum glaze, creates a burst of flavors that will transport your taste buds to a sunny island paradise. This recipe is perfect for summer barbecues, parties, or simply for those who crave a taste of the tropics.

Ingredients

• 2 ripe mangoes, peeled and cubed
• 1 ripe pineapple, peeled and cubed
• 1/4 cup dark rum
• 1/4 cup brown sugar
• 2 tablespoons lime juice
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• Wooden skewers, soaked in water for 30 minutes

Instructions

Step 1: Prepare the Rum Glaze

In a small saucepan, combine the dark rum, brown sugar, lime juice, ground allspice, ground cinnamon, and cayenne pepper (if using). Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved. Reduce the heat to low and simmer for about 5 minutes until the glaze thickens slightly. Set aside to cool.

Step 2: Assemble the Skewers

Thread the mango cubes and pineapple chunks onto the soaked wooden skewers, alternating between the two fruits. Leave a small space at each end of the skewers for easy handling on the grill.

Step 3: Grill the Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes per side, or until the fruits have grill marks and are slightly caramelized. Brush the rum glaze onto the skewers during the last minute of grilling, turning them once to ensure even coverage.

Step 4: Serve and Enjoy

Remove the skewers from the grill and transfer them to a serving platter. Drizzle any remaining rum glaze over the skewers for an extra burst of flavor. Serve these Jamaican BBQ Grilled Mango and Pineapple Skewers with Rum Glaze as a delightful appetizer or dessert. They pair perfectly with a scoop of vanilla ice cream or a sprinkle of toasted coconut flakes.

Conclusion

Elevate your grilling game with this irresistible recipe for Jamaican BBQ Grilled Mango and Pineapple Skewers with Rum Glaze. The combination of tropical fruits, smoky grill marks, and a sweet rum glaze creates a harmonious blend of flavors that will transport you to the sunny shores of Jamaica. Whether you’re hosting a summer barbecue or simply craving a taste of the tropics, these skewers are sure to impress your guests and leave them wanting more.