Recipe: Mini Chicken Tacos with Guacamole

Introduction

Tacos are a beloved Mexican dish that can be enjoyed in various ways. If you’re looking for a fun and delicious twist, why not try making mini chicken tacos with guacamole? This recipe combines flavorful shredded chicken with fresh guacamole, creating a mouthwatering appetizer or main course that is perfect for parties or a casual dinner at home. Follow these simple steps to create a crowd-pleasing dish that will leave everyone asking for seconds.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Mini tortillas
• Guacamole (store-bought or homemade)
• Optional toppings: shredded cheese, diced tomatoes, chopped cilantro, sour cream

Instructions

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until it is no longer pink in the center, about 6-8 minutes per side. Once cooked, remove the chicken from the skillet and let it cool slightly.

Step 2: Shred the Chicken

Using two forks, shred the cooked chicken into small pieces. You can also chop it into bite-sized chunks if you prefer. Set aside the shredded chicken for later use.

Step 3: Warm the Tortillas

Place the mini tortillas on a baking sheet and warm them in the oven at 350°F for about 5 minutes or until they are soft and pliable. This will make them easier to fold and prevent them from breaking when filled with the chicken mixture.

Step 4: Assemble the Tacos

Take a warm tortilla and spoon a small amount of shredded chicken onto the center. Add a dollop of guacamole on top of the chicken. If desired, you can also add additional toppings such as shredded cheese, diced tomatoes, chopped cilantro, or sour cream. Fold the tortilla in half, creating a taco shape, and press gently to seal.

Step 5: Serve and Enjoy

Arrange the mini chicken tacos on a platter and serve them immediately. These delicious bites are perfect for dipping into extra guacamole or salsa. They can be enjoyed as an appetizer, a main course, or even as a snack. Get ready to savor the flavors of Mexico in every bite!

Conclusion

Mini chicken tacos with guacamole are a fantastic twist on traditional tacos that are sure to be a hit with family and friends. With their flavorful shredded chicken and creamy guacamole, these mini tacos are packed with deliciousness. Whether you’re hosting a party or looking for a fun dinner idea, this recipe is quick and easy to make. So, grab your ingredients and get ready to enjoy these irresistible mini chicken tacos!