Recipe: Peruvian Grilled Ceviche With Corn And Sweet Potato

Introduction

Discover the Flavors of Peru with Grilled Ceviche

Ingredients

For the Ceviche:

• 1 pound of fresh white fish (such as halibut or sea bass), cut into small cubes
• 1 cup of freshly squeezed lime juice
• 1 red onion, thinly sliced
• 1 jalapeno pepper, seeded and minced
• 1 garlic clove, minced
• 1 teaspoon of salt
• 1 teaspoon of black pepper

For the Grilled Corn and Sweet Potato:

• 2 ears of corn, husks removed
• 2 sweet potatoes, peeled and sliced into rounds
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the Ceviche

1. In a large bowl, combine the fish, lime juice, red onion, jalapeno pepper, garlic, salt, and black pepper.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to marinate and “cook” in the lime juice.

Step 2: Preheat the Grill

1. Preheat your grill to medium-high heat.

Step 3: Grill the Corn and Sweet Potato

1. Brush the corn and sweet potato rounds with olive oil and season with salt and pepper.
2. Place the corn and sweet potato rounds on the grill and cook for about 5-7 minutes per side, or until they are tender and slightly charred.
3. Remove from the grill and let them cool slightly.
4. Cut the grilled corn kernels off the cob and set aside.

Step 4: Assemble the Dish

1. Take the marinated fish out of the refrigerator and drain any excess liquid.
2. In a serving dish, arrange the grilled sweet potato rounds and top them with the marinated fish.
3. Sprinkle the grilled corn kernels over the fish.
4. Garnish with fresh cilantro or parsley, if desired.

Conclusion

Enjoy a Taste of Peru with Grilled Ceviche

This Peruvian Grilled Ceviche with Corn and Sweet Potato is a delightful dish that combines the freshness of ceviche with the smoky flavors of grilled corn and sweet potato. The tangy lime-marinated fish pairs perfectly with the sweetness of the grilled vegetables, creating a harmonious blend of flavors. Whether you’re hosting a summer barbecue or simply looking for a unique and delicious recipe to try, this Peruvian-inspired dish is sure to impress your taste buds.