Mini Ham and Swiss Sliders with Dijon Mustard Sauce Recipe

Introduction

Sliders are a great addition to any party or gathering. These Mini Ham and Swiss Sliders with Dijon Mustard Sauce are easy to make and will be a hit with your guests. The combination of ham and Swiss cheese, along with the tangy Dijon mustard sauce, creates a delicious flavor that everyone will love.

Ingredients

• 1 package of Hawaiian rolls
• 1/2 pound of thinly sliced ham
• 6 slices of Swiss cheese
• 1/4 cup of butter, melted
• 2 tablespoons of Dijon mustard
• 1 tablespoon of honey
• 1 tablespoon of poppy seeds

Instructions

1. Preheat your oven to 350°F.
2. Cut the Hawaiian rolls in half and place the bottom half in a baking dish.
3. Layer the ham on top of the rolls, followed by the Swiss cheese.
4. Place the top half of the rolls on top of the cheese.
5. In a small bowl, mix together the melted butter, Dijon mustard, honey, and poppy seeds.
6. Brush the mixture over the top of the rolls.
7. Cover the baking dish with foil and bake for 10 minutes.
8. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the rolls are golden brown.
9. Serve hot and enjoy!

Conclusion

These Mini Ham and Swiss Sliders with Dijon Mustard Sauce are a crowd-pleaser and will be a hit at any party or gathering. They are easy to make and can be prepared in advance, making them a convenient option for any host or hostess. The combination of ham, Swiss cheese, and tangy Dijon mustard sauce creates a delicious flavor that everyone will love. Give this recipe a try and see for yourself how delicious these sliders are!