Grilled Vegetable Flatbread with Hummus: A Delicious and Nutritious Recipe

Introduction

If you’re looking for a healthy and delicious meal that’s easy to make, look no further than this grilled vegetable flatbread with hummus recipe. Packed with nutrients and flavor, this dish is perfect for lunch, dinner, or even a snack.

Ingredients

To make this recipe, you will need:

• 1 large flatbread
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1/2 red onion, sliced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup hummus

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper.
3. Place the vegetables on the grill and cook for about 5-7 minutes on each side, until they are tender and have grill marks.
4. While the vegetables are grilling, warm the flatbread on the grill for about 1-2 minutes on each side.
5. Spread the hummus on the warm flatbread.
6. Once the vegetables are done grilling, place them on top of the hummus-covered flatbread.
7. Slice the flatbread into pieces and serve immediately.

Variations

This recipe is very versatile, and you can easily customize it to your liking. Here are a few ideas:

• Add some crumbled feta cheese on top of the vegetables for a tangy flavor.
• Use different vegetables, such as eggplant, mushrooms, or asparagus.
• Swap out the hummus for another spread, such as pesto or tzatziki.
• Make it a wrap by using a tortilla instead of a flatbread.

Conclusion

This grilled vegetable flatbread with hummus recipe is a healthy and delicious meal that’s perfect for any occasion. With its nutritious ingredients and easy preparation, it’s sure to become a staple in your recipe collection. Give it a try and enjoy!