Recipe: Ratatouille & Fontina Provence Pizza
Introduction
Pizza is one of the most popular dishes around the world. It is a versatile dish that can be customized to suit different tastes and preferences. The Ratatouille & Fontina Provence Pizza is a unique twist on the classic pizza recipe. This pizza combines the flavors of ratatouille, a traditional French vegetable stew, with Fontina cheese, a semi-soft cheese from the Aosta Valley in Italy.
Ingredients
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded Fontina cheese
- 1/2 cup sliced zucchini
- 1/2 cup sliced eggplant
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced yellow onion
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 450 degrees F.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded Fontina cheese over the tomato sauce.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the zucchini, eggplant, red bell pepper, and yellow onion to the skillet.
- Sauté the vegetables until they are tender, about 8-10 minutes.
- Add the minced garlic to the skillet and sauté for an additional minute.
- Season the vegetables with salt and pepper to taste.
- Spoon the sautéed vegetables over the cheese on the pizza.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
- Slice and serve hot.
Conclusion
The Ratatouille & Fontina Provence Pizza is a delicious and unique way to enjoy pizza. The combination of ratatouille and Fontina cheese creates a flavor explosion that is sure to satisfy your taste buds. This pizza is easy to make and can be customized to suit your preferences. Whether you’re a vegetarian or a meat lover, this pizza is sure to please. So why not give it a try? Your taste buds will thank you!