Italian Grilled Eggplant Parmesan With Tomato Sauce And Mozzarella Cheese

Introduction

If you’re looking for a delicious vegetarian dish that’s easy to make and packed with flavor, look no further than Italian Grilled Eggplant Parmesan. This dish is perfect for a summer barbecue or a cozy winter dinner. The combination of grilled eggplant, tangy tomato sauce, and gooey mozzarella cheese is sure to please even the pickiest eaters.

Ingredients

• 2 large eggplants, sliced into 1/2-inch rounds
• 1 cup all-purpose flour
• 3 eggs, beaten
• 2 cups Italian-seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 jar of tomato sauce
• 8 oz. shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Season the eggplant slices with salt and pepper.
3. Place the flour in a shallow dish and season with salt and pepper.
4. In another shallow dish, beat the eggs.
5. In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese.
6. Dip each eggplant slice in the flour, shaking off any excess, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
7. Drizzle the olive oil over the eggplant slices.
8. Grill the eggplant slices for 3-4 minutes per side, or until they are tender and slightly charred.
9. Remove the eggplant from the grill and place on a baking sheet.
10. Preheat your oven to 375°F.
11. Spread a layer of tomato sauce over each eggplant slice, then sprinkle with shredded mozzarella cheese.
12. Bake the eggplant for 10-15 minutes, or until the cheese is melted and bubbly.
13. Serve hot with additional tomato sauce and Parmesan cheese, if desired.

Tips

• Make sure to slice the eggplant into even rounds so they cook evenly on the grill.
• If you don’t have a grill, you can also cook the eggplant in a pan on the stove.
• Feel free to adjust the seasoning to your liking – add more salt and pepper, or even some Italian seasoning or garlic powder to the breadcrumb mixture.
• You can also add other toppings to the eggplant, such as sliced olives or chopped fresh herbs.

Conclusion

Italian Grilled Eggplant Parmesan is a delicious and satisfying vegetarian dish that’s perfect for any occasion. With its crispy breaded eggplant, tangy tomato sauce, and melty mozzarella cheese, it’s sure to become a new favorite in your recipe repertoire. So fire up the grill and get cooking!