Grilled Shrimp and Scallop Skewers with Mango Salsa

Introduction

Grilled shrimp and scallop skewers with mango salsa is a perfect dish for summer barbecues and outdoor gatherings. This recipe is easy to make, delicious, and healthy. The combination of juicy shrimp, tender scallops, and sweet mango salsa will make your taste buds dance.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 pound sea scallops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 mango, peeled and diced
• 1/4 cup red onion, diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice

Instructions

Step 1: Prepare the Shrimp and Scallops

1. Preheat grill to medium-high heat.
2. In a bowl, combine the shrimp, scallops, olive oil, salt, black pepper, and garlic powder.
3. Thread the shrimp and scallops onto skewers.

Step 2: Grill the Skewers

1. Place the skewers on the grill and cook for 3-4 minutes per side or until the shrimp and scallops are cooked through.
2. Remove the skewers from the grill and set aside.

Step 3: Prepare the Mango Salsa

1. In a bowl, combine the mango, red onion, jalapeno pepper, cilantro, and lime juice.
2. Mix well.

Step 4: Serve

1. Place the skewers on a platter and spoon the mango salsa over the top.
2. Serve immediately.

Conclusion

Grilled shrimp and scallop skewers with mango salsa is a perfect dish for summer entertaining. It is easy to make, delicious, and healthy. The combination of juicy shrimp, tender scallops, and sweet mango salsa will impress your guests and make your taste buds dance. Try this recipe at your next barbecue and enjoy the flavors of summer.