Berrylicious Pie Delight: A Sweet Treat for Any Occasion
Introduction
Are you looking for a delicious dessert that will impress your friends and family? Look no further than the Berrylicious Pie Delight! This pie is bursting with fresh berries and a flaky crust that will leave your taste buds wanting more.
Ingredients
To make this scrumptious pie, you will need the following ingredients:
- 1 pre-made pie crust
- 1 cup of blueberries
- 1 cup of raspberries
- 1 cup of blackberries
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 tablespoon of butter
- Egg wash (1 egg beaten with 1 tablespoon of water)
- Sugar for sprinkling on top
Instructions
Follow these simple instructions to create your own Berrylicious Pie Delight:
- Preheat your oven to 375°F.
- Place your pre-made pie crust into a 9-inch pie dish and crimp the edges.
- In a large bowl, mix together the blueberries, raspberries, blackberries, sugar, cornstarch, salt, and lemon juice.
- Pour the berry mixture into the prepared pie crust.
- Dot the top of the berry mixture with small pieces of butter.
- Brush the edges of the pie crust with the egg wash.
- Sprinkle sugar on top of the egg wash.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving.
Variations
If you want to switch up the recipe, try these variations:
- Use a different type of crust, such as a graham cracker crust or a gluten-free crust.
- Add in some chopped nuts, such as almonds or pecans, for some extra crunch.
- Try using different types of berries, such as strawberries or cherries.
- Top the pie with whipped cream or vanilla ice cream for an extra indulgent treat.
Conclusion
The Berrylicious Pie Delight is a perfect dessert for any occasion. Whether you’re hosting a summer barbecue or just want a sweet treat after dinner, this pie will not disappoint. With its fresh berries and flaky crust, it’s sure to be a crowd-pleaser. So go ahead and give it a try – your taste buds will thank you!