Savory Stuffed Chicken with Garlic Herb Butter
Introduction
Chicken is a versatile and healthy protein that can be prepared in a variety of ways. One delicious way to enjoy chicken is by stuffing it with flavorful ingredients and serving it with garlic herb butter. This savory stuffed chicken recipe is perfect for a special occasion or a weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cooked spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped kalamata olives
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
Instructions
Step 1: Preheat the oven
Preheat the oven to 375°F.
Step 2: Prepare the chicken breasts
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness. Season both sides with salt and pepper.
Step 3: Make the stuffing
In a bowl, mix together the cooked spinach, feta cheese, sun-dried tomatoes, kalamata olives, olive oil, oregano, basil, garlic powder, salt, and pepper.
Step 4: Stuff the chicken breasts
Divide the stuffing mixture among the chicken breasts and roll them up tightly. Secure with toothpicks.
Step 5: Bake the chicken
Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
Step 6: Make the garlic herb butter
In a small bowl, mix together the softened butter, minced garlic, parsley, and chives.
Step 7: Serve
Remove the toothpicks from the chicken and serve with the garlic herb butter on top.
Conclusion
This savory stuffed chicken recipe is a delicious way to enjoy chicken. The combination of spinach, feta cheese, sun-dried tomatoes, and kalamata olives creates a flavorful stuffing that pairs perfectly with the garlic herb butter. This dish is sure to impress your family and friends.