Spanish Grilled Chorizo With Red Wine Sauce Recipe
Introduction
If you’re looking for a delicious and easy-to-make Spanish dish that will impress your guests, try making Spanish Grilled Chorizo with Red Wine Sauce. This recipe is perfect for any occasion, whether it’s a casual dinner party or a special celebration.
Ingredients
- 4 chorizo sausages
- 1/2 cup of red wine
- 1/4 cup of chicken broth
- 1 tablespoon of olive oil
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Step 1: Preheat the Grill
Preheat your grill to medium-high heat.
Step 2: Grill the Chorizo
Place the chorizo sausages on the grill and cook for 8-10 minutes or until they are browned and cooked through.
Step 3: Make the Red Wine Sauce
While the chorizo is cooking, make the red wine sauce. In a small saucepan, heat the olive oil over medium heat. Add the smoked paprika, salt, and black pepper and stir to combine. Cook for 1-2 minutes or until fragrant.
Step 4: Add the Liquid Ingredients
Add the red wine and chicken broth to the saucepan and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes or until the sauce has thickened.
Step 5: Serve
Once the chorizo sausages are cooked, remove them from the grill and place them on a serving platter. Pour the red wine sauce over the top of the chorizo and serve immediately.
Tips and Variations
- If you can’t find chorizo sausages, you can use any type of sausage that you like.
- If you prefer a spicier sauce, you can add more smoked paprika or red pepper flakes.
- You can also serve this dish with crusty bread or a side salad.
Conclusion
Spanish Grilled Chorizo with Red Wine Sauce is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and steps, you can impress your guests with this flavorful and satisfying meal. Give it a try and see for yourself!