Roasted Garlic & Ricotta Genoa Pizza Recipe

Introduction

Pizza is one of the most popular foods worldwide. It is a versatile dish that can be customized to suit different tastes and preferences. One of the most delicious pizza recipes is the Roasted Garlic & Ricotta Genoa Pizza. This pizza is a perfect combination of flavors and textures that will leave you craving more.

Ingredients

To make this delicious pizza, you will need the following ingredients:

• 1 pound pizza dough
• 1 cup ricotta cheese
• 1 head garlic
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• ½ cup sliced Genoa salami
• 2 tablespoons chopped fresh basil
• Salt and pepper to taste

Instructions

Follow these simple steps to make the Roasted Garlic & Ricotta Genoa Pizza:

Step 1: Roast the garlic

Preheat your oven to 400°F. Cut off the top of the garlic head, exposing the cloves. Drizzle with olive oil and sprinkle with salt and pepper. Wrap the garlic in foil and bake for 30-40 minutes or until the garlic is soft and golden brown.

Step 2: Roll out the pizza dough

On a floured surface, roll out the pizza dough to your desired thickness. Place the dough on a baking sheet or pizza stone.

Step 3: Add the toppings

Spread the roasted garlic over the pizza dough. Spoon dollops of ricotta cheese over the garlic. Sprinkle shredded mozzarella cheese on top of the ricotta. Add sliced Genoa salami on top of the cheese.

Step 4: Bake the pizza

Bake the pizza in a preheated oven at 425°F for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 5: Garnish and serve

Remove the pizza from the oven and garnish with chopped fresh basil. Slice and serve hot.

Conclusion

The Roasted Garlic & Ricotta Genoa Pizza is a delicious and easy-to-make recipe that will impress your family and friends. The combination of roasted garlic, creamy ricotta, savory Genoa salami, and fresh basil is a flavor explosion in every bite. Try this recipe today and enjoy a slice of heaven!