Swedish Grilled Salmon Burgers With Dill Aioli Recipe

Introduction

Salmon burgers are a delicious and healthy alternative to traditional beef burgers. This Swedish Grilled Salmon Burger recipe is packed with flavor and topped with a creamy dill aioli that will have your taste buds dancing.

Ingredients

• 1 lb. fresh salmon, skin removed and chopped into small pieces
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 2 tablespoons chopped fresh dill
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices of tomato
• 4 slices of red onion
• For the dill aioli:
• 1/2 cup mayonnaise
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chopped salmon, breadcrumbs, egg, dill, dijon mustard, lemon juice, salt, and black pepper. Mix well.
2. Form the mixture into four equal-sized patties.
3. Preheat your grill to medium-high heat.
4. Brush the grill grates with oil to prevent sticking.
5. Place the salmon patties on the grill and cook for 3-4 minutes per side, or until cooked through.
6. While the salmon burgers are cooking, make the dill aioli by combining all of the ingredients in a small bowl. Mix well.
7. Toast the hamburger buns on the grill for 1-2 minutes, or until lightly browned.
8. Assemble the burgers by placing a lettuce leaf, tomato slice, and red onion slice on the bottom bun. Top with a salmon patty and a dollop of dill aioli. Serve immediately.

Conclusion

This Swedish Grilled Salmon Burger recipe is easy to make and bursting with flavor. The combination of fresh salmon, dill, and lemon juice creates a delicious and healthy burger that is perfect for summer grilling. The creamy dill aioli adds the perfect finishing touch to this tasty dish. Give it a try and see for yourself!