Indonesian Nasi Goreng Pizza Recipe
Introduction
Indonesian cuisine is known for its rich flavors, spices, and unique ingredients. One of the most popular dishes in Indonesia is Nasi Goreng, which is a fried rice dish. However, have you ever thought of combining Nasi Goreng with pizza? This fusion dish is perfect for those who love Indonesian cuisine and pizza. In this article, we will share with you an Indonesian Nasi Goreng Pizza recipe that you can easily make at home.
Ingredients
To make Indonesian Nasi Goreng Pizza, you will need the following ingredients:
- 1 pizza crust
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red chili pepper, chopped
- 1 carrot, grated
- 1 cup cooked chicken, shredded
- 3 tablespoons sweet soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded mozzarella cheese
- Cilantro for garnish
Instructions
Follow these instructions to make Indonesian Nasi Goreng Pizza:
- Preheat your oven to 425°F.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the onion, garlic, and red chili pepper to the skillet and sauté until the onion is translucent.
- Add the grated carrot and cooked chicken to the skillet and stir-fry for 2-3 minutes.
- Stir in the cooked rice, sweet soy sauce, oyster sauce, salt, and pepper. Mix well and cook for another 2-3 minutes.
- Place the pizza crust on a baking sheet and spread the Nasi Goreng mixture evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the Nasi Goreng mixture.
- Bake the pizza in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with cilantro before serving.
Conclusion
Indonesian Nasi Goreng Pizza is a fusion dish that combines the flavors of Indonesian cuisine with pizza. This recipe is easy to make at home and is perfect for those who love experimenting with new flavors and ingredients. Give this recipe a try and impress your family and friends with your culinary skills.