Savory Stuffed Chicken with Creamy Garlic Sauce

Introduction

Chicken is a versatile protein that can be prepared in a variety of ways. One delicious way to enjoy chicken is by stuffing it with flavorful ingredients and serving it with a creamy garlic sauce. This dish is perfect for a special occasion or a weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup of spinach
• 1/2 cup of sun-dried tomatoes
• 1/2 cup of feta cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1/2 cup of heavy cream
• 3 cloves of garlic, minced
• 1/4 cup of grated parmesan cheese

Instructions

1. Preheat the oven to 375°F.
2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
3. In a small bowl, mix together the spinach, sun-dried tomatoes, and feta cheese.
4. Stuff each chicken breast with the spinach mixture and secure with toothpicks.
5. Season the chicken breasts with salt and pepper.
6. In a large skillet, heat the olive oil over medium-high heat.
7. Add the chicken breasts and cook for 3-4 minutes on each side until browned.
8. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes or until cooked through.
9. While the chicken is baking, make the garlic sauce.
10. In a small saucepan, heat the heavy cream and garlic over medium heat until it starts to simmer.
11. Reduce the heat to low and add the parmesan cheese.
12. Stir until the cheese is melted and the sauce is smooth.
13. Serve the chicken with the garlic sauce on top.

Conclusion

This savory stuffed chicken with creamy garlic sauce is a delicious and impressive dish that is sure to impress your guests. It’s easy to make and can be customized with your favorite ingredients. Give it a try and enjoy!