Morning Delight: Savory Spinach and Feta Omelette
Introduction
Looking for a quick and easy breakfast recipe that is both delicious and nutritious? Look no further than the savory spinach and feta omelette. This classic breakfast dish is packed with protein, vitamins, and minerals, making it the perfect way to start your day.
Ingredients
To make a savory spinach and feta omelette, you will need the following ingredients:
- 3 eggs
- 1/4 cup of fresh spinach, chopped
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make a delicious savory spinach and feta omelette:
- Crack three eggs into a small mixing bowl and whisk them together until they are well beaten.
- Add the chopped spinach and crumbled feta cheese to the eggs and mix well.
- Heat a non-stick skillet over medium heat and add the olive oil.
- Pour the egg mixture into the skillet and use a spatula to spread it out evenly.
- Cook the omelette for 2-3 minutes or until the edges start to set.
- Use a spatula to fold the omelette in half and cook for an additional 1-2 minutes or until the eggs are fully cooked.
- Season with salt and pepper to taste.
Variations
While the savory spinach and feta omelette is delicious on its own, there are many variations you can try to mix things up. Here are a few ideas:
- Add diced tomatoes or bell peppers for extra flavor and nutrition.
- Swap out the spinach for kale or arugula for a different flavor profile.
- Use different types of cheese, such as cheddar or goat cheese, to change up the taste.
- Add cooked bacon or ham for extra protein.
Conclusion
The savory spinach and feta omelette is a classic breakfast dish that is easy to make, delicious, and packed with nutrients. Whether you enjoy it on its own or with some toast and coffee, this omelette is sure to become a favorite in your breakfast rotation. So next time you’re looking for a quick and easy breakfast recipe, give the savory spinach and feta omelette a try!