Recipe: Vietnamese Grilled Beef Pho Soup With Rice Noodles And Herbs

Introduction

Vietnamese cuisine is known for its bold flavors and fresh ingredients. One of the most popular dishes is pho, a soup made with rice noodles, herbs, and meat or seafood. This recipe puts a twist on traditional pho by grilling the beef before adding it to the soup, giving it a smoky flavor that pairs perfectly with the fragrant broth.

Ingredients

• 1 lb. beef sirloin, sliced thinly
• 8 oz. rice noodles
• 8 cups beef broth
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 cinnamon sticks
• 3 star anise
• 1 tbsp. fish sauce
• 1 tbsp. soy sauce
• 1 tbsp. sugar
• 1 lime, cut into wedges
• Fresh herbs (cilantro, Thai basil, mint)
• Bean sprouts
• Sriracha sauce (optional)

Instructions

1. Preheat grill to high heat.
2. Cook rice noodles according to package instructions and set aside.
3. In a large pot, sauté onion and garlic until fragrant.
4. Add beef broth, cinnamon sticks, star anise, fish sauce, soy sauce, and sugar. Bring to a boil, then reduce heat and let simmer for 30 minutes.
5. While the broth is simmering, grill the beef until cooked to your desired doneness.
6. Strain the broth and discard the solids.
7. Divide the rice noodles among four bowls.
8. Top with grilled beef slices and fresh herbs.
9. Pour hot broth over the noodles and beef.
10. Garnish with bean sprouts and lime wedges.
11. Serve with sriracha sauce on the side for those who like a little extra heat.

Conclusion

This Vietnamese Grilled Beef Pho Soup With Rice Noodles And Herbs is a delicious and satisfying meal that is perfect for any occasion. The combination of smoky grilled beef, fragrant broth, and fresh herbs creates a flavor explosion in every bite. Give this recipe a try and impress your family and friends with your culinary skills!