Savory Sunday Brunch Bake: A Delicious and Easy-to-Make Dish
Introduction
Who doesn’t love a good brunch? It’s the perfect time to gather with family and friends, enjoy some delicious food, and relax. And what better way to do that than with a savory Sunday brunch bake? This dish is easy to make, packed with flavor, and sure to impress your guests.
Ingredients
To make this savory Sunday brunch bake, you’ll need the following ingredients:
- 1 pound of breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup of mushrooms, sliced
- 8 eggs
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
Follow these simple steps to make your savory Sunday brunch bake:
- Preheat your oven to 375°F.
- In a large skillet, cook the breakfast sausage over medium heat until browned.
- Add the onion, red bell pepper, green bell pepper, and mushrooms to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage and vegetables to a 9×13 inch baking dish.
- Pour the egg mixture over the sausage and vegetables.
- Sprinkle the shredded cheddar cheese on top of the egg mixture.
- Bake for 30-35 minutes or until the eggs are set and the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Variations
This savory Sunday brunch bake is versatile and can be customized to your liking. Here are some variations to consider:
- Swap out the breakfast sausage for bacon or ham.
- Add different vegetables, such as spinach, zucchini, or tomatoes.
- Use a different type of cheese, such as feta or goat cheese.
- Make it spicy by adding jalapeños or hot sauce.
Conclusion
A savory Sunday brunch bake is a delicious and easy-to-make dish that’s perfect for any brunch gathering. With simple ingredients and easy instructions, you can whip up this dish in no time. Plus, with endless variations, you can make it your own and impress your guests with your culinary skills. So next time you’re planning a brunch, give this recipe a try and enjoy a savory and satisfying meal with your loved ones.