Savory Stuffed Chicken with Creamy Mushroom Sauce
Introduction
If you’re looking for a delicious and impressive meal to serve to your family or guests, look no further than savory stuffed chicken with creamy mushroom sauce. This dish takes a little bit of effort, but the end result is well worth it.
Ingredients
To make savory stuffed chicken with creamy mushroom sauce, you will need:
- 4 boneless, skinless chicken breasts
- 1 cup chopped mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup chopped fresh parsley (for the sauce)
Instructions
- Preheat your oven to 375 degrees F.
- In a large bowl, mix together the mushrooms, onion, celery, carrots, bread crumbs, Parmesan cheese, parsley, egg, salt, and black pepper.
- Lay the chicken breasts flat on a cutting board and use a sharp knife to cut a pocket in each one. Be careful not to cut all the way through.
- Spoon the stuffing mixture into each chicken breast pocket, dividing it evenly among them.
- Heat the olive oil and butter in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 2-3 minutes on each side, until browned.
- Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, until cooked through.
- While the chicken is baking, make the mushroom sauce. In the same skillet you used to cook the chicken, add the chicken broth and bring to a boil. Reduce the heat and simmer for 5 minutes.
- Add the heavy cream and chopped parsley to the skillet and stir to combine.
- Simmer the sauce for another 5 minutes, until it has thickened slightly.
- When the chicken is done, remove it from the oven and let it rest for a few minutes before slicing.
- Serve the chicken with the mushroom sauce spooned over the top.
Conclusion
Savory stuffed chicken with creamy mushroom sauce is a delicious and impressive meal that is perfect for special occasions or just a fancy weeknight dinner. With a little bit of effort, you can create a dish that is sure to impress your family or guests. Enjoy!