Grilled Halloumi Cheese and Peach Skewers with Basil Honey Glaze Recipe

Introduction

Grilled Halloumi Cheese and Peach Skewers with Basil Honey Glaze is a delicious and healthy recipe that is perfect for summer. The combination of the salty halloumi cheese and sweet peaches is a match made in heaven, and the basil honey glaze adds a touch of freshness and sweetness to the dish.

Ingredients

• 1 block of halloumi cheese, cut into cubes
• 2 peaches, cut into wedges
• 1/4 cup of honey
• 1/4 cup of chopped fresh basil
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Thread the halloumi cheese cubes and peach wedges onto skewers, alternating between the two.
3. In a small bowl, whisk together the honey, chopped basil, olive oil, salt, and pepper.
4. Brush the skewers with the basil honey glaze.
5. Grill the skewers for 3-4 minutes on each side, or until the cheese is slightly charred and the peaches are caramelized.
6. Remove the skewers from the grill and brush with any remaining glaze.
7. Serve hot and enjoy!

Variations

• Substitute the peaches with other fruits such as pineapple, mango, or watermelon.
• Add some heat to the glaze by adding a pinch of red pepper flakes or a dash of hot sauce.
• Serve the skewers with a side of mixed greens for a complete meal.

Conclusion

Grilled Halloumi Cheese and Peach Skewers with Basil Honey Glaze is a simple yet impressive recipe that is perfect for summer entertaining. The combination of flavors and textures make this dish a crowd-pleaser, and the easy preparation makes it a go-to recipe for any occasion. Give it a try and impress your guests with this delicious and healthy dish!