Grilled Halloumi Cheese and Nectarine Skewers with Mint Honey Glaze

Introduction

Grilled Halloumi Cheese and Nectarine Skewers with Mint Honey Glaze is a perfect appetizer for any summer gathering. The combination of sweet nectarines and salty cheese, along with the refreshing mint honey glaze, makes it a delicious and unique dish that everyone will love.

Ingredients

• 1 block of halloumi cheese
• 2 nectarines
• 1/4 cup honey
• 2 tbsp fresh mint leaves, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 8-10 skewers

Instructions

Preparing the Skewers

1. Soak the skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. Cut the halloumi cheese into cubes, about 1 inch in size.
3. Cut the nectarines into wedges, about the same size as the cheese cubes.
4. Thread the cheese and nectarine onto the skewers, alternating between the two.
5. Brush the skewers with olive oil and season with salt and pepper.

Making the Mint Honey Glaze

1. In a small bowl, mix together the honey and chopped mint leaves.
2. Set aside until ready to use.

Grilling the Skewers

1. Preheat the grill to medium-high heat.
2. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the cheese is slightly charred and the nectarines are tender.
3. Remove the skewers from the grill and brush with the mint honey glaze.
4. Serve immediately and enjoy!

Conclusion

Grilled Halloumi Cheese and Nectarine Skewers with Mint Honey Glaze is a simple yet impressive dish that will have your guests asking for the recipe. The combination of flavors and textures is sure to satisfy everyone’s taste buds. Try it out at your next summer gathering and see for yourself!