Savory Sides: Delicious Recipes to Complement Any Meal
Introduction
When it comes to mealtime, the main dish often takes center stage. But what about the sides? A great side dish can take a meal from good to great. Whether you’re looking to add some variety to your weekly dinner routine or hosting a dinner party, these savory side dish recipes are sure to impress.
Roasted Vegetables
Roasting vegetables is a simple and delicious way to add some depth of flavor to your meal. Simply toss your favorite veggies in olive oil, salt, pepper, and any other seasonings you like, and roast in the oven until tender and caramelized. Some great options include:
- Brussels sprouts
- Carrots
- Cauliflower
- Broccoli
- Sweet potatoes
- Asparagus
Garlic Mashed Potatoes
Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. Boil peeled and chopped potatoes until tender, then mash with butter, milk, and roasted garlic. For an extra kick of flavor, add some grated Parmesan cheese.
Green Bean Casserole
This classic side dish is a favorite at holiday dinners, but it’s delicious any time of year. Mix canned green beans with cream of mushroom soup and top with crispy fried onions. Bake in the oven until hot and bubbly.
Quinoa Salad
If you’re looking for a healthier side dish option, try a quinoa salad. Cook quinoa according to package instructions and mix with diced vegetables, such as bell peppers, cucumbers, and tomatoes. Add a simple dressing of olive oil, lemon juice, and salt and pepper.
Roasted Garlic Bread
Bread is always a welcome addition to any meal, but roasted garlic bread takes it to another level. Simply slice a baguette and brush with olive oil, then sprinkle with salt and pepper. Roast in the oven until crispy and golden brown, then rub with roasted garlic for an extra burst of flavor.
Cauliflower Rice
If you’re trying to cut back on carbs, cauliflower rice is a great option. Simply pulse cauliflower florets in a food processor until they resemble rice grains, then sauté in a pan with olive oil and any seasonings you like. Serve as a side dish or use as a base for a grain-free stir-fry.
Conclusion
With these delicious side dish recipes, you’re sure to impress your dinner guests or add some variety to your weekly meals. From roasted vegetables to garlic mashed potatoes, there’s something for everyone. So next time you’re planning a meal, don’t forget about the sides!